Sauerkraut Chocolate Cake - Recipes - Pickle Packers International

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 cup sugar
• 1/2 cup firmly packed brown sugar
• 4 large eggs
• 1 cup vegetable oil
• 16 ounces sauerkraut, rinsed well and squeezed thoroughly dry
• 1 Granny Smith apple, peeled, cored, coarsely grated and squeezed thoroughly dry
• 1 cup coarsely chopped walnuts or pecans