Grilled American Wagyu Flank Steak with Mango Salsa Recipe
At Everglades Ranch, we believe food should nourish more than the body—it should bring people together and reflect values worth sharing. Our American Wagyu Flank Steak is hand-selected for...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
- Zip-top bag
- Refrigerator
- Tongs
- Plate
Ingredients
- 1 1/2–2 lb Everglades Ranch American Wagyu Flank Steak
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh lime juice
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt
- freshly ground black pepper
- 2 ripe Hale Groves South Florida Mangos, peeled, pitted & diced
- 1 small red bell pepper, finely chopped
- 1/4 red onion, finely diced
- 1 small jalapeño, seeded and finely minced (optional for heat)
- 2 tbsp fresh cilantro, chopped
- Juice of 1 lime
- Pinch of sea salt
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