Full Blood or American Wagyu Stuffed Flank Steak Recipe - Cross Creek Ranch

Ingredients

• 3 cloves garlic, mashed or minced
• 4 tablespoons extra-virgin olive oil
• ¼ cup chopped parsley
• 1 shallot, minced
• 2 tablespoons red wine vinegar
• 1 teaspoon kosher salt
• ½ teaspoon coarse ground black pepper
• 2 tablespoons Dijon Mustard
• 2 tablespoons honey
• 1 package (8oz) mascarpone cheese, softened
• 1 teaspoon dry oregano
• ½ teaspoon red pepper flakes
• 1 cup pesto, homemade or prepared
• Thinly sliced Prosciutto (enough to cover the steak)
• ½ cup sun-dried tomatoes (in oil) cut into strips in oil
• ½ cup loose fresh basil leaves
• 3 tablespoons Balsamic Vinegar
• 1 jar (8oz) of roasted red peppers, drained and sliced into strips
• ½ cup shredded fontina cheese
• 4 cloves garlic, minced
• Extra-virgin olive oil