Sangria Flank Steak and Romesco Sauce | Wagyu Beef Recipe – Cross Creek Ranch

Sangria Flank Steak and Romesco Sauce | Wagyu Beef Recipe – Cross Creek Ranch

ccrpremiummeats.com

American Wagyu flank steak marinated in sangria, grilled hot and served with romesco sauce. A bold recipe for a bold, beefy cut.

View full recipe on ccrpremiummeats.com

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  • Grill
  • Mixing bowl
  • Whisk
  • Airtight bag
  • Chef's knife
  • Cutting board
  • Citrus press
  • Garlic press
  • Kitchen towel
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  • Skillet
  • Food processor
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  • Measuring cup
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Ingredients

  • 1 (2-3 pound) American Wagyu Flank Steak
  • Salt
  • pepper
  • 1 teaspoon smoked paprika
  • 1 orange, juiced
  • 2 limes, juiced
  • 2 clementines, juiced
  • 12 garlic cloves, peeled and smashed
  • 1/2 cup red wine (optional)
  • 1 cup pomegranate juice
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons local honey
  • 1/4 cup extra virgin olive oil
  • 1 slice crusty bread (1-inch thick), torn into pieces
  • 1/2 cup blanched slivered almonds
  • 1 teaspoon salt
  • 3 garlic cloves, peeled
  • 1/2 cup sun-dried tomatoes
  • 1 (18-ounce) jar roasted red bell peppers, drained
  • 1 tablespoon smoked paprika
  • 1-3 tablespoons white wine vinegar
  • 1/4 cup Italian flat-leaf parsley, loosely packed

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