Whole30 & Keto Chorizo Omelette with Fresh Veggies and Avocado
Savory chorizo and eggs combined with fresh veggies for an easy, flavorful Whole30 and keto breakfast or brunch option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Nonstick skillet
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Serving platter
- Stove
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 5 teaspoons ghee or coconut oil
- 1/4 cup diced onion
- 1 garlic clove, minced
- 1 green bell pepper, diced
- 1/4 pound chorizo, removed from casing
- 4 large eggs
- 2 tablespoons full-fat coconut milk
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- Optional toppings: avocado slices, salsa, cilantro, and/or sour cream
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