Szechuan Braised Pork Belly - SunPork Fresh Foods
Nothing beats a tender piece of pork belly - & this Szechuan Braised Belly recipe is no exception. Tasty pieces of pork belly with spicy szechuan flavours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 500g SunPork Pork Belly, rind off, cubed
- 1 litre water
- 2 Tbsp. garlic, minced
- 10cm piece fresh ginger, cut into 4
- 4 spring onions, ends trimmed, cut in half
- 1 red chilli, sliced lengthwise
- 1 Tbsp. vegetable oil
- 1/4 cup brown sugar
- 250ml hot water
- 1/4 cup soy sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. ground ginger
- 1 tsp. Chinese five spice powder
- 1 tsp. chilli flakes
- Steamed rice, to serve
- Steamed Asian greens, to serve
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