Trofie al Pesto (Homemade Twisted Pasta) - Healthy World Cuisine

Name: Trofie al Pesto (Homemade Twisted Pasta) - Healthy World Cuisine
Total time: 80 min
Ingredients: 3 cups all-purpose flour (or 00 Flour); 1 tsp salt; 1 cup cold water; 2 cups basil leaves (fresh); 1/4 cup pine nuts (toasted); 2 cloves garlic (peeled); 1/2 cup Parmesan cheese (grated); 1/2 cup olive oil; 4 tablespoons butter (melted (yes! butter in the Pesto that is the Ligurian way and their special secret for deliciousness)); Salt (to taste); 1/2 ladle Pasta water (for thinning the sauce); Extra butter; Parmesan cheese (Garnishes (optional)); basil (fresh garnish - optional)

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Cinque de Terre's Ligurian Trofie al Pesto is a homemade twisted crescent shaped pasta tossed with a basil pesto sauce. (Step by Step + Video)

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Ingredients

3 cups all-purpose flour (or 00 Flour)
1 tsp salt
1 cup cold water
2 cups basil leaves (fresh)
1/4 cup pine nuts (toasted)
2 cloves garlic (peeled)
1/2 cup Parmesan cheese (grated)
1/2 cup olive oil
4 tablespoons butter (melted (yes! butter in the Pesto that is the Ligurian way and their special secret for deliciousness))
Salt (to taste)
1/2 ladle Pasta water (for thinning the sauce)
Extra butter
Parmesan cheese (Garnishes (optional))
basil (fresh garnish - optional)