Minty Trofie Al Pesto with a Sprinkle of Watermelon - Watermelon Board
A sprinkle of watermelon brightens this minty trofie al pesto, a traditional twisted pasta from the Liguria region of Italy.
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Ingredients
- 1 1/3 cup diced watermelon
- 4 cups trofie pasta
- 6 tablespoons pine nuts
- 2-4 tablespoons lemon zest
- 1 cup mint leaves (for Pesto)
- 1 cup basil leaves (for Pesto)
- 1/2 cup extra virgin olive oil (for Pesto)
- 1/2 cup pine nuts (for Pesto)
- 1 1/2 teaspoon lemon zest (for Pesto)
- 1 clove peeled garlic (for Pesto)
- 2 teaspoons lemon juice (for Pesto)
- salt to taste (for Pesto)
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