Chicken Stroganoff – alathele

Ingredients

• Kosher salt
• 12 ounces wide egg noodles
• 3 tablespoons unsalted butter
• 1 small onion, chopped
• 4 ounces white or cremini mushrooms, sliced (about 2 cups)
• 1 1/4 pounds skinless, boneless chicken thighs, cut into chunks
• 2 tablespoons all-purpose flour
• 1 teaspoon paprika, plus more for topping
• Freshly ground pepper
• 1 cup fat-free low-sodium chicken or mushroom broth
• 1 tablespoon Worcestershire sauce
• 1/2 cup sour cream, plus more for topping
• 2 tablespoons chopped fresh parsley