Spanakopita – Caputo Flour
Take on homemade Spanakopita with our easy-to-follow recipe. This crispy Greek pastry is filled with spinach & feta and it’s the perfect appetizer for any event!
Ingredients
- Phyllo Dough: 2 Sheets Caputo Homemade Phyllo Dough
- Olitalia Extra Virgin Olive Oil: 2 Tablespoons
- Fresh Spinach: 24 Cups (About 2 bags)
- Onion: 1 Medium, finely chopped
- Dill: 1 Tablespoon, finely chopped
- Feta: ¾ Cups, crumbled
- Salt: to taste
- Unsalted Butter: melted, for brushing
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