Spiced Ginger Custards - marinya cottage kitchen
Subtle chai flavor, smooth texture, and quick to make—spiced ginger custards are a last-minute dessert perfection. Perfect for small or large gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marinyacottagekitchen.com.
Ingredients
- 150 g of young ginger
- 1 tablespoon of honey
- 250 ml full cream dairy milk
- 1 cinnamon stick
- 1 clove
- 1/4 teaspoon of fennel seeds
- 1/2 teaspoon ground cardamon
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