Quick Shrimp Salad Stuffed Avocados - Healthy & Fresh
Make these fresh shrimp salad stuffed avocados in just 23 minutes. A light, healthy meal packed with protein and healthy fats. Perfect for lunch or appetizer.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Slotted spoon
- Spoon
- Refrigerator
- Plate
Ingredients
- 4 ripe avocados.
- 1 pound shrimp, peeled and deveined.
- 2 lemons.
- 4-5 sprigs fresh parsley.
- 4-5 sprigs fresh dill.
- 4 garlic cloves.
- 1/2 cup mayonnaise.
- 3 tablespoons sour cream.
- 1/3 cup celery, diced.
- 1/3 cup cucumber, diced.
- 1/4 cup red onion, diced.
- 2 tablespoons fresh chives, minced.
- 1/2 teaspoon sugar.
- Salt and pepper to taste.
- Chili powder optional.
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