Caprese Tartlets – Five Little Chefs

Caprese Tartlets – Five Little Chefs

fivelittlechefs.com

Creating Adventures with Kids

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Ingredients

  • 8 slices white bread
  • 1/4 cup extra-virgin olive oil
  • 3 Tablespoons cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • Kosher salt and freshly ground black pepper
  • 2 Toma tomatoes, chopped
  • Shredded mozzarella cheese
  • Balsamic vinegar, for drizzling
  • 8 fresh basil leaves, chiffonade

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