Mozzarella Appetizer Tartlets Recipe: How to Make It
These little cups are so easy to make, but it looks like you spent a lot of time in the kitchen. I find that when I serve them I can't keep up with the demand. They are eaten up so fast and everyone...
Ingredients
- 1/4 cup olive oil
- 2 tablespoons Italian seasoning, divided
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon minced garlic
- 12 slices white bread, crusts removed
- 1 plum tomato, seeded and chopped
- 12 ounces fresh mozzarella cheese, cut into 12 slices
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