One Pot Pizza Casserole
One Pot Pizza Casserole. Orzo in a tomatoey broth with roasted peppers and Parmesan. Baked with mozzarella and crispy pepperoni.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Oven
- Stove
Ingredients
- 1 shallot (finely chopped)
- 3 garlic (minced)
- 2 tbsp olive oil
- 9 ounces orzo pasta
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp salt
- 1 tsp black pepper
- 2 ½ cups chicken broth
- 1 tbsp tomato paste
- 1 cup tomato purée
- 3 1/2 ounces roasted peppers (from a jar, drained)
- 1 ounce grated Parmesan
- 6 1/2 ounces grated mozzarella
- 3 1/2 ounces pepperoni (thin slices)
- fresh basil
- ½ tsp crushed pepper flakes
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