One Pot Ratatouille Orzo
One pot ratatouille orzo. Bursting with vibrant colors and flavors. Made with fresh vegetables, orzo pasta, and a rich tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 4 tbsp olive oil (divided)
- 1 eggplant (cut into 1 inch - 2,5 cm thick pieces)
- 1 red bell pepper (cored and finely chopped)
- 1 green bell pepper (cored and finely chopped)
- 1 zucchini (cut into 1 inch - 2,5 cm thick pieces)
- 5 garlic cloves (minced)
- 1 shallot (diced)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp herbs de Provence
- 3 cups chicken broth (divided)
- 3 tbsp double concentrated tomato paste
- 1 bay leaf
- 1 ¼ cups orzo pasta
- 1 can (14 oz/400 g) whole peeled tomatoes
- 20 basil leaves
More Like This
One Pot Tomato Beef Orzo
servingdumplings.com
One Pot Pizza Casserole
servingdumplings.com
One Pot Eggplant Parmesan Orzo
servingdumplings.com
One Pot Pasta Ratatouille - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Easy One-Pan Ratatouille Recipe
purewow.com
One-Pot Ratatouille Spaghetti
forkly.com
One Pot Tomato Orzo Recipe
umami.recipes
One-Pot Creamy Garlic Mushroom Orzo
servingdumplings.com