Chocolate passionfruit truffle cake | New Idea
Chocolate passionfruit truffle cake - indulge in a visually stunning and delicious treat perfect for any occasion.
Ingredients
- 120g self-raising flour
- 2 tblsps cocoa powder
- 55g caster sugar
- 100g unsalted butter, melted
- 80g dark baking melts, melted
- Double cream, to serve
- Filling
- 440ml pure cream
- Pulp of 6 passionfruit
- 200g block dark cooking chocolate, finely chopped
- 100g milk chocolate, finely chopped
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