Rabbit Pâté en Croute - recipe by Michel Roux Jr. - Decanter

Rabbit Pâté en Croute - recipe by Michel Roux Jr. - Decanter

www.decanter.com

'I promise it is easily achievable at home', writes Michel Roux Jr in his latest column for Decanter.com. See this tasty recipe, with extra wine matches from sommelier Paz Levinson.

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Ingredients

  • 1 tablespoon of butter
  • rabbit meat
  • livers
  • unsmoked bacon
  • juniper berries
  • cubes of foie gras
  • 2 tablespoons of butter
  • spinach
  • crushed garlic clove
  • shortcrust pastry

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