Aubergine, Tomato & Parmesan Bake - Filippo Berio

Ingredients

• 2 tbsp Filippo Berio Classico Olive Oil
• 3 firm aubergines
• 1 onion, peeled and finely chopped
• 2 garlic cloves, peeled and finely crushed
• 1 heaped teaspoon dried oregano
• 2 x 400g cans Cirio Chopped Tomatoes
• 1 tbsp red wine vinegar
• 2 x 150g balls of mozzarella cheese
• 40g dried breadcrumbs
• 60g freshly grated Parmesan cheese