Aubergine, Tomato & Parmesan Bake (Melanzane Alla Parmigiana Recipe - Details, Calories, Nutrition I

Ingredients

• 2 garlic cloves
• 6 tbsp olive oil
• crushed red pepper flakes , to taste (optional)
• 1 lb chopped tomato (you'll find 7/8 oz cans, use 2)
• 2 tbsp tomato puree
• 4 aubergines, cut into long, thick slices (eggplants )
• 3 oz parmesan cheese, freshly grated (can use mozarella
• 2/3 oz packed basil , leaves torn or 2/3 oz fresh flat leaf parsley
• 1 egg, beaten