Recipes - French Onion Soup with Crispy Bacon Topping - Applegate

Ingredients

• 4 tablespoons butter
• 2 large Vidalia yellow onions, thinly sliced
• ½ teaspoon sugar
• 6 slices Applegate Naturals® Sunday Bacon® Brand cut into ¼ inch pieces
• 1 tablespoon. gluten-free all purpose flour
• 1/2 cup dry sherry
• 3 cups beef stock
• 1 teaspoon dried thyme
• Sea salt and freshly ground black pepper, to taste
• 12 slices of gluten-free bread, toasted and cut into ¼ inch “crouton” pieces
• 6 slices Swiss Cheese