Marzipan Birthday Kringle Recipe

Name: Marzipan Birthday Kringle Recipe
Total time: 90 min
Ingredients: 2 1/4 ounces active dry yeast (1 packet); 1 tablespoon sugar; 1/2 cup warm milk (about 110 F); 1 cup whipping cream (about 75 degrees); 3 1/2 cups flour; 1/4 cup sugar; 1 teaspoon salt; 1 teaspoon ground cardamom (preferably fresh); 1/2 cup unsalted butter, cut into individual tablespoon portions; 8 ounces almond paste (about 1 cup); 1/2 cup chopped blanched almond; 1/2 cup sugar; 1 teaspoon cinnamon; 1 teaspoon almond extract; 1 egg white, beaten; 1/4 cup sliced almonds

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Kringle is a wonderful Danish pastry. This recipe is from Scandinavian Feasts written by Beatrice Ojakangas. Please note that it must be started one

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