Best Canadian Butter Tarts Recipe - Vegetarian Food from Canada

Ingredients

• Pastry for a double crust 9-inch pie shell
• 1 cup (250 ml) of Thompson dark raisins
• 0.5 cup (125 ml) of butter
• 1 cup (250 ml) of packed brown sugar
• 1 cup (250 ml) of corn syrup (grease the cup before measuring)
• 0.5 tsp (2 ml) of salt
• 2 large eggs , lightly beaten
• 1 tsp (5 ml) of vanilla