Kale And Chickpea Pasta Recipe | Tesco Real Food
Grab some storecupboard ingredients and kale to whizz up this super-tasty kale pasta dish that's simple and healthy. Curly kale adds an earthy, peppery kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 3 tbsp olive oil
- 1 onion, finely chopped
- 1 carrot, scrubbed and finely chopped
- 2 garlic cloves, finely chopped
- 2 fresh rosemary sprigs
- pinch of crushed chillies
- 1 tbsp tomato purée
- 400g tin finely chopped tomatoes
- 400g tin chickpeas, drained and rinsed
- 250g rigatoni
- 180g curly kale, tough woody stems discarded
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