Pasta With Chickpeas and Kale | Food Stuff
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Ingredients
- 1 Dried hot pepper (opt)
- 2 cups Cooked chickpeas, drained
- 1 tablespoon Garlic, minced
- 1 pound Kale or other greens, washed and trimmed
- 1 tablespoon Olive oil
- 4 tablespoons Parsley, minced
- Salt and pepper to taste
- 1 pound Ziti, elbow macaroni, twists or bowties
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