Creamy Fish Soup (Estonian) | Cruise Scoop

Ingredients

• 3 tablespoons butter
• 1 cup finely diced onion
• 1 tablespoon ground allspice
• 2 bay leaves
• 2 sprigs thyme
• 4 cups low-sodium chicken stock, cold
• 1 cup heavy cream
• 2 cups 1-inch red new potato cubes
• ½ pound salmon fillet, cut into 1-inch cubes
• ½ pound halibut fillet, cut into 1-inch cubes
• 1 to 2 teaspoons fish sauce
• Coarsely ground white and pink peppercorns, to taste
• 2 tablespoons each chopped fresh dill and chopped chives