Southwest Stuffed Zucchini
By Micki Brown Serves 8 Yields1 Serving 1 lb grass-fed ground beef, raw 1 small red onion, finely chopped 1 large jalapeno, finely chopped 1 large heirloom
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Ingredients
- 1 lb grass-fed ground beef, raw
- 1 small red onion, finely chopped
- 1 large jalapeno, finely chopped
- 1 large heirloom tomato, coarsely chopped
- 1 can black beans, rinsed and drained
- 1 tsp dried oregano
- 1 tsp ground cumin
- 2 tsp garlic, minced
- ½ tsp sea salt
- ½ tsp black pepper
- 2 large zucchini, cut in half lengthwise and seeds scooped out
- 1 bell peppers (I used red and yellow), sliced
- 3 oz Jack cheese, grated
- Garnish with avocado slices and sour cream
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