Southwest Meets Mediterranean Beef Souvlaki

Ingredients

• 4 wooden skewers
• 1 lb grass-fed top sirloin, cut into 1 ½-inch chunks
• 1 large red bell pepper, cut into 1 ½-inch chunks
• ¼ cup lemon juice
• 1 tbsp apple cider vinegar
• 1 ½ tsp dried oregano
• 1 tsp dried thyme
• 1 tsp cumin
• 1 tsp garlic, minced
• 2 tbsp extra virgin olive oil
• Sea salt
• black pepper
• 4 8-inch flour tortillas
• Jalapeno Feta Cheese
• Chopped salad (below)
• 2 cups Romaine, chopped
• 1 small red onion, thinly sliced
• 1 tomato, diced
• 1 small cucumber, sliced
• 1 small avocado, diced
• ¼ cup extra virgin olive oil
• 1 ½ tbsp apple cider vinegar
• 1 tsp dried oregano
• ½ tsp cumin
• 1 tbsp cilantro, finely chopped