Stashcook | Chickpea Coconut Curry Soup
This is a warm, creamy soup with chickpeas and coconut. It's filled with veggies and spices, and has rice noodles. You boil the soup, add veggies and chickpeas, and put noodles in your bowl. It's...
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Ingredients
- 200 g Red Curry Paste
- 400 ml Coconut Milk
- 240 g Canned Chickpeas, drained and rinsed
- 1 Tbsp Brown Sugar
- 1 Tbsp Soy Sauce
- 250 g Spinach
- 200 g Carrots, sliced
- 100 g Rice Noodles
- 4 Eggs, hard-boiled and peeled
- 1 Tbsp Olive Oil
- Fresh Basil leaves for garnish
- 1 liter Vegetable Broth
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