Kimchi Mandu Gratin
This dish combines traditional Korean flavors with a Western-style gratin. A unique way to enjoy Korean flavors in a comfort-food style dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bibigo.co.uk.
Cooking tools:
- Steamer basket
- Pot
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Oven
- Baking dish
Ingredients
- bibigo Kimchi & Pork Mandu 8pcs
- Extra virgin oil 30g (3 Tbsp)
- Garlic, crushed 15g (1 Tbsp)
- Onion, chopped 40g (2 ⅔ Tbsp)
- Zucchini, cored & cut into chunks 50g (5pcs)
- Eggplant, cut into chunks 40g (6pcs)
- Button mushroom, cut into chunks 50g (5pcs)
- bibigo vegan slived kimchi Kimchi, chunks 60g (1 cup)
- Mozzarella & Cheddar cheese, blended 55g (1 cup)
- Tomato sauce 300g (1 ½ cup)
- Basil 3 leaves, sliced
- Kosher Salt, as desired
- Black pepper, crushed as desired
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