Korean Corn Dog with Mandu
Enjoy the most popular Korean street food easily at home with bibigo Mandu! Quick recipe and to good not to share.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bibigo.co.uk.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Skewer
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Plate
- Serving platter
Ingredients
- bibigo K-BBQ Mandu 3pcs
- Flour 340g (3 ⅓ cup)
- Water 270g (1 ⅓ cup)
- White Sugar 35g (2 ⅓ Tbsp)
- Kosher salt 3g (1 tsp)
- Egg 1 EA
- Dry yeast 6g (1 Tbsp)
- Bread crumbs, dried 100g (1 cup)
- White sugar, to garnish
- Tomato ketchup, to garnish
- Yellow mustard, to garnish
- Skewer sticks
