Whole Grains with Cranberries, Squash, and Pecans - OLDWAYS - Cultural Food Traditions OLDWAYS – Cul
Whole grains, cranberries, squash, and pecans create a flavorful side for poultry or pork—perfect for special meals. Shop now for the recipe and 4-week menu plan.
Ingredients
- 2 pounds InHarvest Whole Grain 5 Blend (or long grain brown rice)
- 2 quarts chicken stock
- 4 cups buttercup or acorn squash (peeled, seeded and cubed ¼ inch)
- ½ cup olive oil
- 2 Tbsp fresh sage, chopped
- salt & pepper to taste
- 8 ounces thick cut bacon
- 1 leek (half moon cut, dark green part omitted)
- 2 cups pecan halves, toasted
- 2 cups dried cranberries
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