Pineapple Upside-Down Cake II | Public Domain Recipes

Ingredients

• 1 1/4 cup sifted Swansdown flour
• 1/2 cup milk
• 1 1/4 teaspoon Calumet baking powder
• 1 1/4 teaspoon salt
• 4 tablespoon butter or other shortening
• 1 teaspoon vanilla
• 3/4 cup sugar
• 1/2 cup brown sugar, firmly packed
• 1 egg, well beaten
• 4 tablespoon butter
• 1 cup crushed pineapple