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Eggs benedict made easy!! An overnight casserole with the flavors of eggs benedict is served with an easy blender hollandaise sauce poured over the top.
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Ingredients
- 6 whole English muffins
- 6 oz Canadian-style bacon, chopped
- 6 eggs
- 1 1/2 cups milk
- salt and pepper
- 3 egg yolks
- 1/2 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- dash of hot sauce
- 1/2 cup butter, melted and very hot
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