Eggs Benedict Casserole | Recipe Cart | Recipe Cart
Eggs Benedict Casserole is the perfect dish to serve a crowd for brunch! English muffins and Canadian bacon are baked with eggs and topped with a rich hollandai
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Ingredients
- 6 English muffins, split
- 12 oz Canadian Bacon, cut in to 1/2 inch pieces
- 8 eggs
- 1 cup milk
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1/4 tsp Paprika, to garnish
- 1 Tbsp parsley, chopped
- 6 egg yolks
- 2 Tbsp freshly squeezed lemon juice
- 1 Tbsp water
- 12 Tbsp butter, melted
- Pinch cayenne pepper
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