#Pasta alla Bottarga
#Pasta alla Bottarga includes 3 Tbsp Olive oil, Bread crumbs browned in olive oil, 1 Shallot or spring onion, 1 clove Garlic , Handful Cherry tomatoes , 1/4 cup Chopped Parsley, 2 Tbsp grated...
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Ingredients
- 3 Tbsp Olive oil
- Bread crumbs browned in olive oil
- 1 Shallot or spring onion
- 1 clove Garlic
- Handful Cherry tomatoes
- 1/4 cup Chopped Parsley
- 2 Tbsp grated Bottarga
- Salt
- pepper
- 120 g Pasta (60g per person appetizer size)
- Water (at least 2 liters with 8g per liter sea salt)
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