SWEET CURRY AND BLACKBERRY SWEET ROLLS – Sunday Night Foods

Ingredients

• ½ cup butter, softened
• ¼ cup granulated sugar
• 1 tsp. salt
• 1 egg
• 3 ¾ cups all-purpose flour
• 1 1/2 teaspoons sweet curry powder
• 1 pkg. (1/4 ounce) rapid rise yeast
• 1 cup hot water (120 degrees F)
• 3 pints (24 oz.) fresh or frozen blackberries
• 1/2 cup plus 2 tablespoons sugar
• 1 teaspoon freshly grated lime zest
• 2 teaspoons ground cinnamon
• 2 tablespoon freshly squeezed lime juice
• 2 tablespoon cornstarch
• 2 tablespoons unsalted butter, melted, divided
• 1 ¼ cups (144 g) powdered sugar, sifted
• 1 tsp. white corn syrup
• 1 teaspoon fresh lime juice
• 2 tablespoons reserved blackberry syrup from making filling
• 1 to 2 tablespoons heavy cream