Berry sponge roll

Ingredients

• 3 eggs (3pc)
• 100 grams (3.5 ounces) sugar
• 60 grams (2.1 ounces) flour
• Vanilla extract to taste
• Blackcurrants to taste
• 350 grams (12.3 ounces) berry puree
• 5 grams (0.18 ounces) citrus or apple pectin
• 300 milliliters (10.1 fluid ounces) cream 33-35%
• 3 tablespoons sugar
• 100 grams (3.55 ounces) cream cheese spread
• 10 grams (0.35 ounces) powdered sugar