Refrigerator Pickled Veggie Mix: Crisp - A Crispy Cookies

Ingredients

• 1 cup (130g) cauliflower florets, cut into bite-sized pieces
• 1 cup (130g) carrots, peeled and sliced into coins
• 1 cup (150g) mini sweet peppers, sliced into rings
• 1/2 cup (75g) red onion, thinly sliced
• 1/2 cup (75g) celery, sliced into crescents
• 1 cup (240ml) distilled white vinegar
• 1 cup (240ml) water
• 2 tbsp (25g) kosher salt
• 1 tbsp (12g) granulated sugar
• 3 cloves (9g) garlic, smashed
• 1 tsp (2g) whole black peppercorns
• 1 tsp (3g) mustard seeds
• 1 pinch (1g) red pepper flakes
• 2 sprigs (2g) fresh dill