Refrigerator Pickles | Recipe Cart | Recipe Cart

Name: Refrigerator Pickles | Recipe Cart | Recipe Cart
Ingredients: 8 cups sliced vegetables; 1 cup sliced onion; 5 cloves garlic (sliced); ½ cup sugar; 4 tablespoons salt (sea salt preferred); 2 cups white vinegar; 2 cups water; Optional: dried herbs (dried chilis, mustard seed or celery seed, whole cloves or star anise, fennel seed)

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Crisp pickled veggies in just two hours! No canning needed—perfect refrigerator pickles with step-by-step instructions from Stephanie Hansen.

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Ingredients

8 cups sliced vegetables
1 cup sliced onion
5 cloves garlic (sliced)
½ cup sugar
4 tablespoons salt (sea salt preferred)
2 cups white vinegar
2 cups water
Optional: dried herbs (dried chilis, mustard seed or celery seed, whole cloves or star anise, fennel seed)