Cream of Mushroom Soup
www.foleyfoodandwinesociety.com
Cream of Mushroom Soup is a timeless classic that perfectly blends comfort and sophistication.
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Cooking tools:
- Thick-bottomed pot
- Immersion blender
- Standing blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Ladle
- Stove
- Freezer
- Refrigerator
Ingredients
- 4 tablespoons extra virgin olive oil
- 4 tablespoons butter
- 2 pounds cremini (or button) mushrooms, cleaned, roughly chopped or sliced 1/8-inch thick
- Small handful shiitake mushrooms, chopped
- 3/4 cup minced shallots
- 3 cloves garlic, minced (3 teaspoons)
- 1 teaspoon kosher salt
- 3/4 teaspoon dried tarragon
- 4 cups chicken stock or vegetable stock for vegetarian option
- 1/2 cup heavy cream
- 1/2 teaspoon freshly ground black pepper (more or less to taste)
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