Creamy Broccoli, Pea and Edamame Pasta Bake | The Doctor's Kitchen

Creamy Broccoli, Pea and Edamame Pasta Bake | The Doctor's Kitchen

www.thedoctorskitchen.com

This cosy and comforting dinner is one the whole family will love. It’s full of vibrant green vegetables and topped off with a creamy béchamel sauce - all the goodness of mac and cheese with more...

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Ingredients

  • wholegrain pasta
  • broccoli cut into large florets
  • peas (frozen)
  • edamame (frozen)
  • milk (plantbased) Swaps: milk (dairy), oat milk yields the creamiest results
  • white onion
  • olive oil
  • white flour Swaps: all purpose flour (gluten-free)
  • nutritional yeast Swaps: parmesan cheese
  • dijon mustard
  • nutmeg (ground)
  • black peppercorns
  • bay leaf (dried)
  • baby spinach

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