Creamy Broccoli, Pea and Edamame Pasta Bake | The Doctor's Kitchen
This cosy and comforting dinner is one the whole family will love. It’s full of vibrant green vegetables and topped off with a creamy béchamel sauce - all the goodness of mac and cheese with more...
Ingredients
- wholegrain pasta
- broccoli cut into large florets
- peas (frozen)
- edamame (frozen)
- milk (plantbased) Swaps: milk (dairy), oat milk yields the creamiest results
- white onion
- olive oil
- white flour Swaps: all purpose flour (gluten-free)
- nutritional yeast Swaps: parmesan cheese
- dijon mustard
- nutmeg (ground)
- black peppercorns
- bay leaf (dried)
- baby spinach
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