Roasted Vegetable Soup with Herb Dumplings
Roasted Vegetable Soup with Herb Dumplings includes 1/2 medium butternut squash 3 carrots 2 medium parsnips 1 sweet potato 2 leeks, white and light green parts only 1 yellow onion 4 cloves garlic,...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Ladle
Ingredients
- 1/2 medium butternut squash
- 3 carrots
- 2 medium parsnips
- 1 sweet potato
- 2 leeks, white and light green parts only
- 1 yellow onion
- 4 cloves garlic, unpeeled
- Olive oil
- Salt
- Pepper
- Chile powder (optional)
- 7 cups vegetable stock
- 1 bay leaf
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