Zesty Baked Artichoke Hearts Recipe: A Flavor-Packed Delight - The Pass and Provisions

Ingredients

• 1 can (14 ounces) or 1 jar (1216 ounces) artichoke hearts (drained, patted dry, and halved if large)
• ½ cup breadcrumbs (Panko for extra crispiness or regular breadcrumbs)
• ½ cup mayonnaise or Greek yogurt
• ¼ cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for color and a mild smoky flavor)
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup
• ½ teaspoon garlic powder
• 1 tablespoon chopped fresh parsley (for garnish)
• Lemon wedges (for serving)