Garlic Dill Pickles- Country Living | Recipe Finder

Ingredients

• 2 tb Mixed pickling spices
• 3 c White distilled vinegar
• 3 c Water
• 6 tb Sugar
• 6 tb Pickling or coarse
• -(kosher) salt 10 4-inch-long pickling
• -cucumbers 4 Fresh or dried dill seed
• -heads 4 Cloves garlic
• 4 Small dried red chili
• -peppers
• 1. In small piece of double-thick cheesecloth, tie
• 3-quart saucepan, heat spice bag, vinegar, water, sugar, and salt to boiling. Reduce heat to low, cover, and simmer vinegar mixture, or brine,
• 15 minutes.
• 2. Meanwhile, prepare
• 2 wide-mouth 1-quart canning
• 2 dill seed heads,
• 2 cloves garlic, and 2 red peppers into each jar.
• 3. Discard spice bag from brine. Ladle simmering brine