Salmon Croquette Recipe: Quick Patties With Sour Cream Sauce
Pair salmon patties with a fresh lemon and sour cream sauce and add a fresh lettuce salad to complete this salmon croquette recipe.
Ingredients
- 24 oz skinless boneless salmon (roughly chopped)
- 0.5 oz scallion (finely chopped)
- 0.5 oz coriander (finely chopped)
- 0.5 oz parsley (finely chopped)
- 1 1/2 medium egg (beaten)
- 6 tbsp plain panko breadcrumbs (¼ cup + 2 tbsp)
- 1/3 cup sour cream
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 teaspoon honey
- 2 tbsp unsalted butter
- 1 oz radish (thinly sliced)
- 6 oz cherry tomatoes (cut in half)
- 4 oz romaine lettuce (chopped)
- 1 oz cashew (roasted)
- 1/2 tsp garlic (minced)
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 4 tsp traditional Dijon mustard
- 1 tsp paprika
- 2 tsp coriander powder
- 2 tsp garlic powder
- 1 1/2 tsp lemon juice (divide into 1 tsp and ½ tsp)
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