Recipe : Veal Involtini – Hudson Meats

Ingredients

• 8 portions of veal schnitzels from Hudson Meats
• 8 slices prosciutto from Hudson Meats
• 300g Meredith's Dairy Marinated Goats Cheese from Hudson Meats
• 2 tbsp olive oil
• 2 tbsp finely chopped basil
• 2 tbsp finely chopped mint
• 2 cloves minced garlic
• 1 tsp black pepper
• White Wine Sauce
• ½ onion sliced
• 4-5 sage leaves
• 2 cloves garlic sliced
• 1 tbsp capers
• ½ tsp lemon zest
• ½ cup white wine
• ¼ cup stock