Romesco Green Beans - Edible Nashville
ediblenashville.ediblecommunities.com
Fresh green beans tossed with a vibrant Romesco sauce of nuts and roasted peppers from Chef Travis Sparks' 2018 Farm Dinner. Perfect as a side or charcuterie dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.
Ingredients
- 4 cups green beans (any fresh summer bean of your choosing)
- 1/4 cup almonds
- 1/4 cup hazelnuts
- 1 roasted red pepper
- 1/2 Roma tomato
- 1/8 cup lemon juice
- 1/3 cup extra virgin olive oil
- salt and pepper to taste
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