Vietnamese Lemongrass Chicken Banh Mi

Ingredients

• 400-500g skinless and boneless chicken thighs
• 1 lemongrass, sliced finely
• 1 tsp garlic, minced
• 1 tbsp lime juice
• 1 tbsp fish sauce
• ½ tsp light soy sauce
• 1 tbsp brown sugar
• ½ tsp oil
• 1 medium carrot, cut into 8cm matchsticks
• ¼ cup water
• ¼ cup rice vinegar
• ¼ cup sugar
• 1tsp salt
• 2 Vietnamese rolls
• 4 tsp chicken pate
• Softened butter or margarine
• Sliced cucumber
• Sliced red chilli
• Cilantro
• A pinch of salt & pepper