Santa Fe Oven Chicken Recipe - BettyCrocker.com
Kick up dinner a notch with a spicy south-of-the-border chicken casserole.
Ingredients
- 1 1/4 cups Original Bisquick™ mix
- 1 cup cornmeal
- 1/2 teaspoon chili powder
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 2/3 cup milk
- 2 cups 1/2-inch pieces cooked chicken
- 1 can (11 oz) whole kernel corn with red and green peppers, drained
- 1 can (14.5 oz) diced tomatoes with jalapeños, undrained
- 1 cup cubed American cheese
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